Colombia Supremo Huila
Single Origin • Medium-Dark Roast
For Coffee Nerds
| Tasting Notes | Creamy, Nutty, Citrus Fruits, Red Apple, Chocolate |
| Roast Level | Medium-Dark Roast |
| Region | Huila |
| Process | Fully Washed |
| Variety | Castillo, Caturra |
| Altitude | 1,500 - 1,700 Masl |
| Shelf Life | 6 months from roasting date |
Tasting Experience: Expect a velvety, creamy chocolate mouthfeel, brightened by lively citrus notes and the crisp sweetness of red apple. A hint of nuttiness lingers on the finish, creating a perfectly balanced and indulgent cup.
Ideal for: Ideal for Espresso, great for Filter. Espresso brewing highlights its creamy mouthfeel, while you can appreciate its balanced sweetness and nutty finish when brewing on filter.
Grown in the mineral-rich volcanic soil of Huila, where the Andes Mountains shape the land and its microclimates, this region produces some of Colombia's most celebrated coffees. Supremo denotes the highest grade, the largest, most carefully selected beans from the harvest. Smallholder farmers and their families selectively hand-harvest only the ripest cherries, true to their time-tested traditions.
All Whole Bean (ungrounded) orders come with FREE 20g Calibration dose!
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Freshly roasted, always.
We roast in small batches daily, and your beans are guaranteed to ship within a week of the roast date — so what lands on your doorstep is as close to roast day as it gets.
Recommended Brewing
Pour water over ice
We recommend brewing 7 days after roast date and enjoy within 3 months
