Colombia Jairo Arcila Honey Cinnamon

Limited Lot Single Origin • Light-Medium Roast

Cinnamon Roll Chocolate Cookie Vanilla Spice Red Fruits Floral

RM49.00 MYR

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Tasting Notes	Cinnamon Roll, Chocolate Cookie, Vanilla, Spice, Red Fruits, Floral
Roast Level	Light-Medium Roast
Region	Quindío, Colombia
Process	Honey Cinnamon Anaerobic
Variety	Pink Bourbon
Altitude	1,500 Masl
Shelf Life	6 months from roasting date

Tasting Experience: Expect a warm, bakery-style cup that opens with cinnamon roll and chocolate cookie. Vanilla and gentle spice add comfort, while red fruits and a floral note keep it bright through the finish.

Ideal for: Best enjoyed as a filter brew to let its sweet spice and delicate florals shine. With milk, the cinnamon roll and chocolate cookie sweetness comes forward, giving a creamy, dessert-like cup.

This coffee comes from Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, known for his experimental approach to fermentation. Honey processed with cinnamon, it goes through a 72-hour dry anaerobic fermentation with the pulp on, then dries slowly on raised beds. It’s a limited lot, so grab it while it lasts.

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Freshly roasted, always.
We roast in small batches daily, and your beans are guaranteed to ship within a week of the roast date — so what lands on your doorstep is as close to roast day as it gets.