Sumatra Mandheling G1

Single Origin • Dark Roast

Black Tea Caramel Woody Licorice Lime

RM47.00 MYR

Weight

Grind Size

Quantity

500+ sold

For Coffee Nerds

Tasting Notes	Black Tea, Caramel, Woody, Licorice, Lime
Roast Level	Dark Roast
Region	Mandheling, Sumatra, Indonesia
Process	Semi-Washed (Wet-hulled)
Variety	Typica, Catimor
Altitude	1,200 - 1,600 Masl
Shelf Life	6 months from roasting date

Tasting Experience: Expect a full-bodied cup with intense black tea notes on your first sip, balanced by the smooth sweetness of caramel. Hints of woody earthiness and a touch of licorice add depth to each sip, while a refreshing lime zest lingers on the finish.

Ideal for: Espresso brewing creates a rich and intense coffee experience, allowing these captivating flavors to shine through.

Grown on the volcanic slopes surrounding west-central Sumatra, the Mandheling region is renowned for its distinctive wet-hulled processing method, known as "giling basah." This technique preserves the parchment layer, contributing to the coffee's earthy and herbal notes.

All Whole Bean (ungrounded) orders come with FREE 20g Calibration dose!

--

Freshly roasted, always.
We roast in small batches daily, and your beans are guaranteed to ship within a week of the roast date — so what lands on your doorstep is as close to roast day as it gets.