Christmas Market (Seasonal)

Christmas Market (Seasonal)

Festive Blend • Medium Roast

RM75.00 MYR

For Coffee Nerds

Tasting Notes Cinnamon, Gingerbread Cookie, Honey, Milk Chocolate, Grapes
Roast Level Medium Roast
Region Brazil Cerrado + Colombia Jairo Arcila Honey Cinnamon
Process Natural & Honey Cinnamon Anaerobic
Shelf Life 6 months from roasting date

Tasting Experience: Imagine strolling through a festive Christmas market, the air filled with the aroma of cinnamon and gingerbread. This blend opens with warm cinnamon and freshly baked gingerbread cookies, layered with smooth honey and milk chocolate. Juicy grapes add a subtle winey lift, thanks to a 72-hour fermentation with cinnamon sticks and tartaric acid. The result is a cozy, comforting cup, sweet and spiced, with a touch of Christmas cheer in every sip.

Ideal for: Perfect for anyone craving a warm, festive cup. Pairs beautifully with milk, highlighting its gingerbread and chocolate sweetness, while filter brewing brings out its cinnamon spice and grape-like brightness.

When roasting this coffee, we roast it slightly lighter than a typical Colombian while extending the development time to draw out its natural sweetness to produce a layered aroma.

    All Whole Bean (ungrounded) orders come with FREE 20g Calibration dose!

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    Freshly roasted, always.
    We roast in small batches daily, and your beans are guaranteed to ship within a week of the roast date — so what lands on your doorstep is as close to roast day as it gets.

    Recommended Brewing

    Espresso brewing
    Espresso
    Dose 16g
    Yield ~30g
    Time
    28-32 secs
    Filter brewing
    Filter
    Dose 15g
    Water 230g / 93–95°C
    Bloom 30g for 30 sec
    Ratio 1:16
    Time 2 mins 30 secs
    Iced filter brewing
    Iced Filter

    Pour water over ice

    Dose 20g
    Ice 120g
    Water 180g / 93–95°C
    Bloom 40g for 30 sec
    Time 2 mins

    We recommend brewing 7 days after roast date and enjoy within 3 months