Thailand Chiang Rai Mau Suai Abodo

Limited Lot Single Origin • Light-Medium Roast

Fresh Pineapple Ripe Mango Chocolate Brown Sugar

RM33.00 MYR

Weight

Grind Size

Quantity

New sold

For Coffee Nerds

Tasting Notes	Fresh Pineapple, Ripe Mango, Chocolate, Brown Sugar
Roast Level	Light-Medium Roast
Region	Mau Suai, Chiang Rai
Process	Honey Cascara Anaerobic
Variety	Caturra, Catimor
Altitude	1,320 Masl
Shelf Life	6 months from roasting date

Tasting Experience: Expect a sweet, tropical cup that opens with fresh pineapple and ripe mango. Chocolate adds richness through the middle, while a smooth brown sugar sweetness lingers on the finish.

Ideal for: Best enjoyed as a filter brew to let its fresh pineapple and ripe mango shine, with the chocolate and brown sugar sweetness keeping the cup smooth and balanced.

We’ve had our eye on Phupanna’s beans for a while, so visiting their farm in Chiang Mai and bringing these home felt like a full circle moment 🩵 Walking the steep slopes and tucked-away plots showed us how much work goes in before a cherry is even picked. This lot comes from Mau Suai in Chiang Rai. Processed with the honey cascara anaerobic method, the cherries are sealed in a container with limited oxygen to ferment, building sweetness and complexity in the cup. It’s a limited lot, so grab it while it lasts.

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Freshly roasted, always.
We roast in small batches daily, and your beans are guaranteed to ship within a week of the roast date — so what lands on your doorstep is as close to roast day as it gets.