Thailand Huai Nam Dung, Mae Hong Son

Limited Lot Single Origin • Light Roast

Tropical Fruits Ripe Papaya Jackfruit Mango Chocolate

RM36.00 MYR

Weight

Grind Size

Quantity

New sold

For Coffee Nerds

Tasting Notes	Tropical Fruits, Ripe Papaya, Jackfruit, Mango, Chocolate
Roast Level	Light Roast
Region	Huai Nam Dung, Mae Hong Son
Process	Traditional Natural
Variety	Typica, Catimor
Altitude	1,300 Masl
Shelf Life	6 months from roasting date

Tasting Experience: Expect a tropical burst of ripe papaya, jackfruit and mango on the first sip. A smooth chocolate note rounds out the finish, keeping the cup sweet and balanced.

Ideal for: Best enjoyed as a filter brew to let its tropical fruit sweetness shine, with the chocolate finish adding a smooth, comforting close.

We visited Phupanna’s farm in Chiang Mai and came home with this lot. Steep slopes, tucked-away plots, and so much work before the harvest even begins. This coffee is grown in Huai Nam Dung, Mae Hong Son, in northern Thailand. Naturally processed, the cherries are dried whole, the oldest method of processing coffee, so the beans soak up the sweetness of the fruit. It’s a limited lot, so grab it while it lasts.

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Freshly roasted, always.
We roast in small batches daily, and your beans are guaranteed to ship within a week of the roast date — so what lands on your doorstep is as close to roast day as it gets.