Tasting Experience: Expect rose in the aroma before the first sip even lands, then bright, juicy mandarin orange, sweet and vibrant, with real fruit character. The cup finishes on ripe cherry, lingering long after the cup is empty.
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Ideal for: Brewing as a pour-over to bring out its full complexity, or enjoyed as a light, vibrant black coffee.
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This coffee comes from Alo Farm in the Sidama highlands, grown at some of the highest elevations we carry, where volcanic soil and cool mountain air shape its character. Naturally processed and intentionally roasted light, our lightest roast so far. Any darker, and half of what makes this coffee interesting would be lost, since the delicate rose and citrus notes fade the moment the roast pushes past that point.
Smallholder farmers handpick only the ripest cherries, with processing tailored to highlight the region's signature floral brightness and fruit complexity.
- Region: Sidama Zone, South Ethiopia
- Variety: 74158
- Process: Natural
- Altitude: 2,100 - 2,300 Masl
- Roast Level: Light
- Tasting Notes: Rose, Mandarin Orange, Cherry
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All Whole Bean (ungrounded) orders now come with FREE 20g Calibration dose!
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Freshly roasted in small batches, you can be sure that only the best goes in the bag.
Shelf Life: 6 months from roasting date.