Tasting Experience: Expect a burst of vibrant, succulent ripe cherry sweetness on your first sip, intertwined with rich and decadent notes of dark cocoa, while hints of toffee nut provides a warm and comforting finish.
Ideal for: Filter brewing methods will fully extract the intricate flavours, while you can expect a vibrant cup for espresso.
Grown in the lush highlands of San Vicente, these beans capture the volcanic essence of their origin. Cultivated by small-scale farmers, meticulous hand-harvesting ensures only the ripest cherries reach the mill. The washed process brings out the bean's natural sweetness, resulting in a complex and vibrant cup.
- Region: San Vicente Pacaya
- Variety: Bourbon, Caturra
- Process: Fuly Washed
- Altitude: 1,500 - 1,800 Masl
- Roast Level: Medium
- Tasting Notes: Cherry, Dark Cocoa, Toffee Nut
All Whole Bean (ungrounded) orders now come with FREE 20g Calibration dose!
Freshly roasted in small batches, you can be sure that only the best goes in the bag.
Shelf Life: 6 months from roasting date.