China Yunnan Tian Hao
Single Origin • Light-Medium Roast
For Coffee Nerds
| Tasting Notes | Winey, Rum Raisin, Tropical Fruits, Blackcurrant, Cacao |
| Roast Level | Light-Medium Roast |
| Region | Yunnan Pu'er, China |
| Process | Anaerobic Natural |
| Variety | Catimor, Typica |
| Altitude | 1,200 - 1,600 Masl |
| Shelf Life | 6 months from roasting date |
Tasting Experience: Expect an adventurous cup that opens with a warm, syrupy richness of winey depth and rum raisin. Ripe tropical fruits and blackcurrant follow, adding layers of complexity, while a lingering finish of cacao brings it all together with a satisfying, indulgent close.
Ideal for: Best enjoyed as a filter brew to let its bold, complex character shine. When pulled as espresso, it delivers a rich, fruit-forward cup with a deep, winey intensity.
Tianhao Estate sits in the mountains of Lancang County, southwestern Yunnan, where cool nights and warm days slowly concentrate sugars deep into the cherry. The anaerobic natural process takes full advantage of this. Cherries are sealed and fermented slowly in their own juices before being dried whole, unlocking extraordinary depth and complexity.
All Whole Bean (ungrounded) orders come with FREE 20g Calibration dose!
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Freshly roasted, always.
We roast in small batches daily, and your beans are guaranteed to ship within a week of the roast date — so what lands on your doorstep is as close to roast day as it gets.
Recommended Brewing
Pour water over ice
We recommend brewing 7 days after roast date and enjoy within 3 months
