Ethiopia Yirgacheffe Misty Valley

Ethiopia Yirgacheffe Misty Valley

Single Origin • Medium Roast

RM70.00 MYR

For Coffee Nerds

Tasting Notes Berries, Jasmine Green Tea, Strawberry Jam
Roast Level Medium Roast
Region Gedeo Zone
Process Natural
Variety Ethiopian Heirloom
Altitude 1,900 - 2,300 Masl
Shelf Life 6 months from roasting date

Tasting Experience: Expect a delightful burst of berry sweetness on your first sip, balanced by bright floral notes of jasmine green tea. The rich essence of strawberry jam lingers, creating a memorable finish that dances on the palate.

Ideal for: Enjoying as a pour-over or filter brew to fully appreciate the intricate flavours, or as a light yet uniquely vibrant espresso.

This coffee comes from the highly sought-after Misty Valley station in the Yirgacheffe highlands, supported by around 700 smallholder farmers.

Naturally processed, it shows a fruitier, more complex side of Yirgacheffe with sweetness and character. Cherries are dried on raised beds and turned constantly for the first 48 hours, ensuring even drying and a clean, consistent cup.

    All Whole Bean (ungrounded) orders now come with FREE 20g Calibration dose!

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    Freshly roasted, always.
    We roast in small batches daily, and your beans are guaranteed to ship within a week of the roast date — so what lands on your doorstep is as close to roast day as it gets.

    Recommended Brewing

    Espresso brewing
    Espresso
    Dose 18g
    Yield ~36g
    Time
    28-32 secs
    Filter brewing
    Filter
    Dose 15g
    Water 230g / 93–95°C
    Bloom 30g for 30 sec
    Ratio 1:16
    Time 2 mins 30 secs
    Iced filter brewing
    Iced Filter

    Pour water over ice

    Dose 20g
    Ice 120g
    Water 180g / 93–95°C
    Bloom 40g for 30 sec
    Time 2 mins

    We recommend brewing 7 days after roast date and enjoy within 3 months