Ethiopia Guji Uraga G1
Single Origin • Light-Medium Roast
For Coffee Nerds
| Tasting Notes | Tropical Fruits, Lychee, Brown Sugar |
| Roast Level | Light-Medium Roast |
| Region | Guji Zone, Southern Ethiopia |
| Process | Natural |
| Variety | Ethiopian Heirloom |
| Altitude | 1,800 - 2,200 Masl |
| Shelf Life | 6 months from roasting date |
Tasting Experience: Expect a sweet, juicy cup that opens with a burst of tropical fruits. Delicate lychee follows, adding a floral, perfumed lift, while a smooth brown sugar sweetness lingers on the finish.
Ideal for: Best enjoyed as a filter brew to let its tropical fruit and lychee shine. The brown sugar sweetness keeps the cup soft and easy to drink.
Uraga is a district in Ethiopia’s Guji zone, with altitudes between 2,100 and 2,400 metres above sea level, among the highest coffee-growing elevations in the world. Coffee here grows as garden or forest coffee, semi-wild beneath natural canopies in deep red clay soils. Naturally processed, the cherries are dried whole, letting the beans soak up the sweetness of the fruit.
All Whole Bean (ungrounded) orders come with FREE 20g Calibration dose!
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Freshly roasted, always.
We roast in small batches daily, and your beans are guaranteed to ship within a week of the roast date — so what lands on your doorstep is as close to roast day as it gets.
Recommended Brewing
Pour water over ice
We recommend brewing 7 days after roast date and enjoy within 3 months
